By, Khairul Syahriyah Binti Md Salleh Food security, as defined by the Food and Agriculture Organisation of the United Nations in 2006, is, “ensuring that…
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Category: Feature
A Prolegomenon to Tawhidic Epistemology: Tawhid in the Words of the Prophet
By, Spahic Omer The concept of tawhid, which means “the Oneness of Allah,” is paramount in Islam. It is the bedrock and quintessence of everything…
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Healthy Lifestyle Practices for Global Well-being
By, Ahmad Farid bin Md. Reduan A healthy lifestyle refers to daily habits that shape an individual’s physical and mental health states. This lifestyle should be…
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Use smartphones sustainably: Balance convenience and responsibility
By, Farah Fadlina binti Azwari A smartphone is more than an essential item today. For convenience, even those who did not grow up with smartphones…
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Fostering Future Leaders: Insights from Rkfq Alumni Meet Students Day at IIUM
By, Nurul Aufa Muhammad Khairi, Nur Ain Adlina Anuar, and Fatimah Karim The AbdulHamid AbuSulayman Kulliyyah of Islamic Revealed Knowledge and Human Sciences (AHAS KIRKHS),…
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SDG 10: Reduce inequalities, amongst the special needs community
By, Fahirah Nurdini Binti Mohd Yazil Elham The Special Needs Community is often referred to as those with disabilities. Basic knowledge about disability is that…
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Fostering Smart, Healthy, and Productive Students through the Arts
By, Nur Arina Maisarah binti Ahmad Azhan Most students enter the university, freshly graduated from matriculation or diploma, with the mindset to excel academically and…
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Budget for SDGs: Malaysian budget 2025 aims for sustainability
By, Fakrullah bin Zakaria Budget 2025 was presented at 4 p.m. on 18 October 2024, by the 10th Prime Minister of Malaysia cum Minister of…
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The role of renewable energy in achieving sustainable development goals
By, Mimi Safiyya Mohd Shahnaz The term ‘renewable energy’ is becoming more and more popular nowadays. What is that? And more importantly, what role does…
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Prevent climate change through wise eating habits
By, Sofea Arissa Binti Muzamir The link between food and climate change is extensive and diverse. Food production, transportation, waste management, and what we eat,…
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