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By, Nur Hazleen Referring to the Food and Agriculture Organization of the United Nations (FAO), roughly about 1.3 billion tons of food are wasted every…

View More Strategies for Reducing Food Waste: Turning Surplus into Solutions

By, Nur Khairina Izzah binti Khairul Anuwar MALAYSIA is a developing country that produces its own indigenous commodities with other countries. Over 100 well-known and high-quality…

View More PETRONAS bolsters Malaysia’s economy

By, Ahmad Zulfahmi Zainal As globalization and modernization continue to shape the world, preserving traditional practices like Gamelan music becomes crucial for maintaining cultural diversity,…

View More Sustainability of Gamelan Melayu: Connecting Tradition to the Future

By, Nur Khairina Izzah binti Khairul Anuwar BREAKFAST is the first meal consumed after awakening in the morning and before beginning daily activities. Unfortunately, many…

View More Breakfast is key to maintaining good health

By, Ahmad Yasin bin Yahanis  The global demand for halal food is booming. It is not just about religious observance anymore; it’s about quality, safety,…

View More Halal Agriculture and Food Production: Perak SADC’s Role in Shaping the Future of Ethical Food

By, Nurhanis Nabila Food isn’t just about filling bellies; it’s about culture, creativity, and sometimes even about solving big problems like food security. Ending hunger…

View More How Food Traditions Can Help Achieve Global Goals

By, Nurul Fatihah Mohd Nazar Water pollution is one of the main environmental issues that humans is facing and dealing with for thousands of years. Water…

View More Human activities can cause water pollution 

By, Amir Hamzah Bin Kas Alwi  Climate change refers to long-term shifts in temperature and weather patterns. Such shifts can be natural due to changes…

View More Climate Change and Your Skin: How a Warming World is Changing Your Health