By, Nur Zahirah At the start of last semester, the one unfulfilled credit hour was the only thing I discussed with my acquaintances after graduating…
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GDGoC IIUM Hosts GameFest IIUM 2026 Marking a History for the University
By, Luthfi Taher GOMBAK, 16 May 2026: The Google Developer Group on Campus (GDGoC) of the International Islamic University Malaysia (IIUM) held the GameFest 2026…
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Clarity of Visions: KSTCL hosts INHART Forum on Halal Awareness to Further Sustainability Agenda
By, Hamdan Azmi PAGOH, 14 MAY 2026: Today, a forum titled “Halal Awareness: Insights into Muslim-friendly Travel Across Different Countries” was organised by International Institute…
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When Life Hits Hard, a Cup of Sisters’ Coffee is the Perfect Rescue
By, Hajar Liyana Abdul Hakim @ Ramizu and Syahira Syafiqa Arkam It was 11 a.m., when Ruby was walking down the street, the sun was slowly rising, her…
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Find Tuns Anuar at Your Next Gombak Food Hunt
By, Tasnim Muhamad Zaki and Nurulhuda Che Rosli Yasmin had been looking forward to Iftar hunting in Gombak. One day, she went to a well-known…
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ACP is, “For the Days I Won’t Be There,” says Adli
By, Amni Syafiah Abd Karim and Siti Athirah Mohd Zainal Years ago, Mr. Mohd Adli Yahya held his newborn son in his arms for the…
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SUPPORT AND PDK IIUM MAKE THEIR DEBUT AT GFF4.0
By, Hadif Zahren and Alif Azli Many people form a community, to gain a sense of belonging. Truthfully, there are diverse people in communities that…
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More than Food, Empowering Lives at GFF4.0 with PPDK Kamii
By, Nurul -Anisa Kari and Asreenee Chemu Food festivals are usually thought of as a place to spend time with loved ones and enjoy delicious…
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Got Time for a Sip? Come Over to GFF 4.0, 5 to 6 May 2026
By, Nor Atikah Syafiqah Nor Asri and Nur Aisyah Humaira Yuswadi Whether you are just back from class or simply looking for a drink to…
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Dinda Kanda, a Fusion Choice in Gombak Food Festival 4.0
By, Ahmad Nifail Mohd Fairuz and Muhammad Syabil Harrez Safwan “Awak craving, Saya buatkan Sedap Sedap,” promises Dinda Kanda. The promise of fulfilling customers’ cravings…
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