By, Fahirah Nurdini Binti Mohd Yazil Elham The Special Needs Community is often referred to as those with disabilities. Basic knowledge about disability is that…
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Fostering Smart, Healthy, and Productive Students through the Arts
By, Nur Arina Maisarah binti Ahmad Azhan Most students enter the university, freshly graduated from matriculation or diploma, with the mindset to excel academically and…
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IIUM’s Kelulut Research Group explores synergies between spirulina and kelulut honey
By, Adibah Amir On 28 November 2024, the Kelulut Research Group from the International Islamic University Malaysia (IIUM), together with Madu Iqra from Selangor Fruit…
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Budget for SDGs: Malaysian budget 2025 aims for sustainability
By, Fakrullah bin Zakaria Budget 2025 was presented at 4 p.m. on 18 October 2024, by the 10th Prime Minister of Malaysia cum Minister of…
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The role of renewable energy in achieving sustainable development goals
By, Mimi Safiyya Mohd Shahnaz The term ‘renewable energy’ is becoming more and more popular nowadays. What is that? And more importantly, what role does…
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Prevent climate change through wise eating habits
By, Sofea Arissa Binti Muzamir The link between food and climate change is extensive and diverse. Food production, transportation, waste management, and what we eat,…
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How climate change impacts your skin’s health
By, Amir Hamzah Bin Kas Alwi What is Climate Change? Climate change refers to long-term shifts in temperature and weather patterns, according to the United…
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Generation SDG: Youth Changemakers forming Tomorrow
By, Nurul Khalisa binti Khalili A silver lining of hope seems to have gradually but surely been forwarded by young changemakers to keep alive hopes…
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Sound Pollution: A Growing Threat to Sustainable Development Goals
By, Syafiqah Amalin Sound pollution, often overshadowed by other environmental issues, is emerging as a significant challenge to achieving Sustainable Development Goals (SDGs), particularly SDG…
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Strategies for Reducing Food Waste: Turning Surplus into Solutions
By, Nur Hazleen Referring to the Food and Agriculture Organization of the United Nations (FAO), roughly about 1.3 billion tons of food are wasted every…
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